How to Plant a Cocktail Herb Garden

Many herbs are even easier to grow than vegetables and often take up less space, which makes growing herbs great for beginner gardeners, folks with small yards, and parents or caregivers teaching kids about growing food. Of course, growing herbs is also popular with anyone who enjoys the freshest possible herbs for culinary, medicinal, or ceremonial purposes.

Fresh ingredients make the best cocktails and mocktails, and there is nothing quite like cooling off beside the pool or on a patio with a cold, flavorful beverage. I had the most refreshing, non-alcoholic cucumber fizz the other night at dinner, which was the inspiration for this month’s column.

While I do enjoy a cocktail now and then, I am not much of a drinker, but I do very much enjoy a well-made drink with fresh ingredients. I also enjoy having a signature cocktail and mocktail to serve guests when hosting game nights and other gatherings. Incorporating ingredients right from my garden makes this even more fun.

Just about any edible herb can be worked into a drink recipe, so if you have favorites, that is a great place to start.

Here are a few more suggestions if you need a bit of inspiration:

1. Mint – Mint is so easy to grow it will take over your garden if you do not keep it corralled. Mint is best grown in a container or border to keep it from spreading. It is one of the most commonly used herbs in cocktails and mocktails, including mojitos, juleps, fizzes, mules, and spritzers, which makes it a perfect addition to a cocktail herb garden.

2. Basil – Basil is another easy-to-grow herb that has many uses in the kitchen. Aside from soups, salads, and pastas, basil can be added to pitchers or water or muddled or used as a garnish in cocktails and mocktails.

3. Sage – Sage pairs well with gins and bourbons and brings a distinctive flavor to non-alcoholic drinks. I have a huge pineapple sage plant in my garden that is one of my favorites for mocktail and cocktail crafting.

4. Lavender – If you have a garden in Ventura County, you are probably growing a bit of lavender somewhere anyways, so you might as well have some culinary lavender in your borders or right in your herb garden for drink-crafting purposes. Lavender is a pretty, aromatic garnish, but it also is perfect for infused spirits and makes a great addition to lemonade, sparkling water, and cocktails made with vodka or gin.

If you have space, you might want to consider expanding your garden to include other cocktail ingredients, such as cucumbers, jalapeños, tomatoes, limes, lemons, tangerines, tarragon, rosemary, thyme, and other herbs.

Harvesting fresh herbs from your potager to craft your own cocktails will make even the most consummate host just a bit fancier, so don’t be surprised if you suddenly find yourself referring to your covered porch as a veranda.

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AimeeJo Davis-Varela is a freelance writer specializing in real estate, sustainable home improvement, eco-friendly landscaping, and green living. She is also the owner of Mind Your Manors, which provides second home management services.